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It makes two broad categories of products: "Dragéifiés" (traditional sugared almonds) and "Turbinés" (chocolate-coated specialities with centres of hazelnut, fruit jelly, etc.).
All production stages are carried out in-house, and the firm makes its own chocolate centres.
Its capacity for innovation, commitment to the quality of its raw materials and respect for production techniques have made Confiserie Adam one of France's most successful dragée-makers.