29 March 2016: working committee organised at Bercy by the EPV label, in partnership with the Fête de la Gastronomie
Since its inception, the EPV label has been a preferred partner of the Fête de la Gastronomie. Once again in 2015, the EPV label and its companies celebrated this festival on a dedicated day at Expo Milano in the French Pavilion. In a continuation of this celebration, the ISM and the Fête de la Gastronomie organised an EPV working committee / gastronomic event at the Ministry of the Economy, Industry and the Digital Sector.
On the agenda: a particular focus on the organisation of events for the Fête de la Gastronomie 2016 (to be held from 23-25 September throughout France) and the establishment of sustainable actions throughout the year.
The Fête de la Gastronomie is the largest national BtoB and BtoC event dedicated to all facets of gastronomy. By offering quality events to the general public (open days, round tables, seminars, workshops, participation in a banquet, etc.), it can create new prospective clienteles, loyalty processes and networking opportunities.
The Fête de la Gastronomie represents the key values of sharing, generosity and excellence of expertise and promotes regional excellence in know-how. From agriculture to culinary arts, all players in the food sector, enthusiasts and those who are interested in learning more are invited to work together to uphold the image of French produce.
The working committee will be held on Tuesday 29 March 2016 from 2pm to 4:30pm:
139 rue de Bercy, 75012 Paris
Centre Pierre Mendès France, salle Bloch Lainé
Sign up for the EPV / Fête de la Gastronomie working committee here!