Entreprise du Patrimoine Vivant Entreprise du Patrimoine Vivant

Focus on Alsatian cuisine

Alsace has a reputation for its "culture of the table”, which is as generous and authentic as the region itself. The region’s Entreprises du Patrimoine Vivant (EPVs – Living Heritage Companies) will delight your taste buds with their specialities, from traditional desserts to eau-de-vie. Alsace also cultivates the art of entertaining: The local EPVs will show you utensils and tableware for cooking good Alsatian fare.
  • A
    Production of sweets, sugared almonds and chocolate specialities Herrlisheim pres Colmar
  • B
    Unleavened bread production Wasselonne
  • C
    Manufacture of jams and fruit-based preparations Ranrupt
  • D
    Manufacture of pastries, chocolates, ice cream and high-end catering products Munster
  • E
    Manufacture of gingerbread Gertwiller
  • F
    Production of fruit-brandies, whiskeys, liqueurs, fruits with eau-de-vie Obernai
  • G
    Production of fruit liqueurs and whiskey Hohwarth