Entreprise du Patrimoine Vivant


Focus on Alsatian cuisine

Alsace has a reputation for its "culture of the table”, which is as generous and authentic as the region itself. The region’s Entreprises du Patrimoine Vivant (EPVs – Living Heritage Companies) will delight your taste buds with their specialities, from traditional desserts to eau-de-vie. Alsace also cultivates the art of entertaining: The local EPVs will show you utensils and tableware for cooking good Alsatian fare.
Region: ALSACE
  • A
    Manufacture of gingerbread Gertwiller
  • B
    Production of fruit-brandies, whiskeys, liqueurs, fruits with eau-de-vie Obernai
  • C
    Production of fruit liqueurs and whiskey Hohwarth
  • D
    Manufacture and restoration of earthenware furnaces Oltingue
  • E
    Production of sweets, sugared almonds and chocolate specialities Herrlisheim pres Colmar
  • F
    -Unleavened bread production Wasselonne
  • G
    Manufacture of jams and fruit-based preparations Ranrupt
  • H
    Manufacture of pastries, chocolates, ice cream and high-end catering products Munster