Focus on cuisine in Champagne-Ardenne
The cuisine in the Champagne region is rich with unique specialities, from the truffles in the Haute-Marne to the pink biscuits of Reims. The star, of course, is the Champagne wine, which puts the name of this region of France on lips around the world. The art of the table is also of utmost importance in the region’s heritage. Visit the local EPV craftsmen to discover the regional specialities and their surroundings, from barrels of Champagne to the famous Nogent cutlery.
AChampagne wine production Aÿ
BManufacture of champagne corks Reims Cedex 2
CSilversmithing, production of cutlery in silver, silver-plated nickel silver and stainless steel Nogent
DManufacture of biscuits Reims Cedex