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The dynamic firm is part of a regional organic cluster. Its customers are based all over France and it is starting to make a name for itself abroad. In 2009 it was awarded a silver medal in London for one of its liqueurs.
The company takes care of all manufacturing operations. The beverages and liqueurs are based on unique, ancient recipes. The flagship product, an alcohol-free plant-based drink, comprises 32 plants that undergo the following operations: maceration, ageing, distillation, infusion, and pasteurisation.