Its dynamism and its influence make it a flagship of the Cote d’Azur where it has been established since 1934. Resolutely attached to the old style of roasting, and resolutely qualitative, the company's speciality is high quality coffee. But while the company has achieved its fame in France through its rich flavours, it also owes its reputation to its pioneering commitment to sustainable development through fair trade and organic cultivation.
Malongo's strong identity is based on the rare and special combination of tradition and innovation which ensures this superior quality. But the brand is equally attached to respect for the soil and the people cultivating it and these priorities add to the appreciation of the aromas in the cup. This true commitment undoubtedly brings an added value to Malongo coffee. Although it has expanded remarkably since its creation, its family culture is particularly evident and its values intact: team working, solidarity and trust.
The last decade has been marked by a continued growth in a troubled French market. The success of pre-dosed coffee machines and of Max Havelaar coffee, and the great variety and quality of Malongo’s range, are the reason for this great success.