Entreprise du Patrimoine Vivant Entreprise du Patrimoine Vivant


Confiserie Adam

Production of sweets, sugared almonds and chocolate specialities
Rue de la Gare
68420 Herrlisheim pres Colmar
Grand-Est

Tel : +33 (0)3 89 49 31 35

Find us on the Route of EPV:

Sale to private individuals and professionals

Founded in 1912, Confiserie Adam has always been located on its current site in Alsace. It has rare expertise as a maker of dragées.

It makes two broad categories of products: "Dragéifiés" (traditional sugared almonds) and "Turbinés" (chocolate-coated specialities with centres of hazelnut, fruit jelly, etc.).

All production stages are carried out in-house, and the firm makes its own chocolate centres.

Its capacity for innovation, commitment to the quality of its raw materials and respect for production techniques have made Confiserie Adam one of France's most successful dragée-makers.

Its customer portfolio, predominantly French, includes some prestigious names, and part of its production is for export.