Atelier de l'Argoat
The company provides about 10% of annual andouille production in France. These high-end products, without preservatives or additives, are smoked with beech wood: traditional style andouille de Guémené, Vire Andouille, Breton Andouille smoked with beech wood, traditional Gridouille de l'Argoat, "Guémenoise" de l'Argoat and andouillette on a string.
Argoat has a loyal national clientele and sources all its ingredients from Brittany.
The chitterlings are salted using a special procedure elaborated by the company. No artificial casing is used. .