Find us on the Route of EPV:
The company has excellent know-how in sweets and chocolate. It is known in the profession for the rare products it makes: marrons glacés (candied chestnuts), sugar candy eggs according to ancient recipes, sculpted items, etc.
All products sold by the brand are made in the chocolate workshop.
It mainly sells its products to private individuals, but exports to Japan are growing.
Edouard Hirsinger is a Meilleur Ouvrier de France in the sweet and chocolate category.