Its soft cheeses are made using yeasts cultivated by the cooperative; the AOP camembert is moulded by hand.
Meanwhile, Isigny Sainte-Mère has developed innovative manufacturing methods for baby milk powders, instant powders and dietary products.
It offers its upscale clientele unique refining processes. In its know-how and expertise, moreover, it possesses a valuable economic heritage to draw on.
The company exports half of its production.