Entreprise du Patrimoine Vivant Entreprise du Patrimoine Vivant

Alpina Savoie

-Manufacture of hand-made pasta
209 rue Aristide Berges
CS 59441
73000 Chambéry

Tel : +33 (0)4 79 68 54 00
Sale to private individuals and professionals
Alpina Savoie is a pasta speciality company based in Chambéry.
Created in 1844, Alpina Savoie is the oldest couscous and pasta maker in France and has one of the last five French durum wheat mills.

The company was established 20 years ago, processing 100% French durum wheat. Founded in ethical and sustainable principles, it ensures perfect quality and traceability of products from the field to the plate. Its 100% French products have also existed for 10 years.
Alpina Savoie combines authenticity and modernity with a passion and know-how transmitted over 6 generations, to offer unrivalled products, including its emblematic small square pasta: the Crozet.
A subsidiary of the Galápagos family group, Alpina Savoie has 145 employees and was recently awarded Living Heritage Company (EPV) status.