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The finesse and sensuality of our material, the work we do with well-known designers and our recognised know-how results in a unique and original range in an exceptional choice of colours and textures.
These characteristics appeal to many top names in the field of gastronomy (such as Joel Robuchon, Eric Guérin, Claude Bosi and InakiAizpitarte) and distributors of decoration and tableware.
Montgolfier exports to a number of countries (in Europe, Asia, Canada and the Middle East).
A master of the traditional techniques of working with sandstone and with a fully integrated process (from designing moulds to the end product), Montgolfier works with a variety of companies and also works to order, often on unique and complex items.