Entreprise du Patrimoine Vivant Entreprise du Patrimoine Vivant


Lejay Lagoute

Manufacture of liqueurs and crèmes
5 rue Etienne Dolet
21000 Dijon
Bourgogne-Franche-Comté

Tel : +33 (0)3 80 78 43 43
Creator of the Crème de Cassis de Dijon in 1841, LEJAY LAGOUTE is an expert macerator and distiller and has continued its traditional and unique know-how in the elaboration of its recipes of crèmes and liqueurs for generations.
Raising the quality of its Crème de Cassis beyond the requirements of its geographical indication, our teams guarantee rigorous selection of French blackcurrants, a slow maceration process and decanting without filtration to give an incomparable aromatic intensity.

LEJAY Crème de Cassis is excellent as an ingredient in timeless cocktails or colourful mixes.

LEJAY LAGOUTE products are available in major hotels and restaurants, Harrods in London and Isetan in Japan. Export sales represent a large part of the company’s business. It has received numerous awards including the famous SUPREME CHAMPION SPIRIT at the International Spirits Challenge in London in 2015 for its Crème de Cassis Lejay Noir de Bourgogne