Entreprise du Patrimoine Vivant Entreprise du Patrimoine Vivant


Pierre Hermé Paris

Pastry-maker, chocolate-maker
108 rue Petit Leroy
94550 Chevilly-Larue
Ile-De-France

Tel : +33 (0)1 77 37 09 55
Sale to private individuals and professionals

This well-known Paris-based firm has high-level expertise in pastry and chocolate-making.

It makes macaroons, chocolates and pastries. All of its products are clearly associated with the luxury sector. Their first boutique opened in Tokyo in 1998, followed by a tea room in July 2000. In 2001, Pierre Hermé made its come-back on the Paris scene.

 

The pastries and chocolates made by the company are the result of rare know-how demonstrating a high level of excellence. Each product is the subtle blend of different recipes and flavours. This subtlety also features in the exquisiteness of the cakes.

 

The company has a prestigious customer base in France and abroad, via its subsidiaries.