Pierre Hermé Paris
It makes macaroons, chocolates and pastries. All of its products are clearly associated with the luxury sector. Their first boutique opened in Tokyo in 1998, followed by a tea room in July 2000. In 2001, Pierre Hermé made its come-back on the Paris scene.
The pastries and chocolates made by the company are the result of rare know-how demonstrating a high level of excellence. Each product is the subtle blend of different recipes and flavours. This subtlety also features in the exquisiteness of the cakes.
The company has a prestigious customer base in France and abroad, via its subsidiaries.