Distillerie artisanale Lehmann
All of the products sold are distilled in the company. The traditional distillation process is used, being heated in copper stills twice. For several years (at least three), the brandies develop and improve in vats, demi-johns or barrels, depending on the type of product sought.
The company’s know-how is recognised in the profession due to the high quality of its production and its recipes that have been passed on from father to son for over 150 years.
The clientele consist of cellar men, specialised shops, wholesalers and individuals. A large part of production (40%) is exported.