Entreprise du Patrimoine Vivant Entreprise du Patrimoine Vivant

Distillerie du Val de Ville SE F. Meyer

Production of fruit liqueurs and whiskey
18 rue Saint Gilles
67220 Hohwarth

Find us on the Route of EPV:

Sale to private individuals and professionals

The distillery F. Meyer was founded in 1958 by Fridolin Meyer. At the time, it was in the biggest fruit-growing region in Alsace, the Villé Valley.

His son, Jean-Claude, distilled the first fruits in 1976 and developed a particular passion for the alchemy of distillation. More than 30 varieties of fruits, berries and liqueurs are created in the stills.

In the 2000s, Jean-Claude Meyer worked on a highly original project: the creation of his own whisky. In 2007, the Alsatian whisky, Meyer's, was born.

These products are now distributed to liqueur sellers, upmarket grocers and caterers in France, and 20% of production is exported.

The distillery is proudly continuing thanks to the third generation: Arnaud and Lionel.