Entreprise du Patrimoine Vivant Entreprise du Patrimoine Vivant


Distillerie du Val de Ville SE F. Meyer

Production of fruit liqueurs and whiskey
18 rue Saint Gilles
67220 Hohwarth
Grand-Est

Find us on the Route of EPV:

Sale to private individuals and professionals

The distillery F. Meyer was founded in 1958 by Fridolin Meyer. At the time, it was in the biggest fruit-growing region in Alsace, the Villé Valley.

His son, Jean-Claude, distilled the first fruits in 1976 and developed a particular passion for the alchemy of distillation. More than 30 varieties of fruits, berries and liqueurs are created in the stills.

In the 2000s, Jean-Claude Meyer worked on a highly original project: the creation of his own whisky. In 2007, the Alsatian whisky, Meyer's, was born.


These products are now distributed to liqueur sellers, upmarket grocers and caterers in France, and 20% of production is exported.

The distillery is proudly continuing thanks to the third generation: Arnaud and Lionel.