Distillerie du Val de Ville SE F. Meyer
His son, Jean-Claude, distilled the first fruits in 1976 and developed a particular passion for the alchemy of distillation. More than 30 varieties of fruits, berries and liqueurs are created in the stills.
In the 2000s, Jean-Claude Meyer worked on a highly original project: the creation of his own whisky. In 2007, the Alsatian whisky, Meyer's, was born.
These products are now distributed to liqueur sellers, upmarket grocers and caterers in France, and 20% of production is exported.
The distillery is proudly continuing thanks to the third generation: Arnaud and Lionel.