Entreprise du Patrimoine Vivant Entreprise du Patrimoine Vivant

Société de Fabrication Alimentaire Provençale - SOFALIP

Transformation of dried fruits, marzipan
185 chemin du Thuve
185 chemin du Thuve
04700 Oraison
Provence-Alpes-Cote D'Azur

Sale to private individuals and professionals

Located in Oraison in the Durance valley in the Alpes de Haute Provence, the company is heir to the Provence tradition of growing and transforming almonds.

It is known within a network of pastry-making professionals for the quality of its almond paste, obtained thanks to different innovations, such as maturing the paste, which are now a reference in the profession.


Its core business is 100% almond purée. Its second sector is that of making almond paste. Today it is developing new products (plant-based drinks to keep up with organic trends) and has modern manufacturing and packaging workshops.


Its clientele is made up almost exclusively of distributors of quality food products.