Biscuiterie de Montbozon
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History has it that Louis XVI’s personal chef fled the court after the revolution and took refuge in distant lands. His path led him to Montbozon where he stopped at the Croix d’Or hotel run by the Lanternier family. To thank them for having accommodated him, he taught his hosts the secret of a dessert particularly appreciated by the royal couple, which became the Montbozon biscuit.
The biscuit factory masters know-how linked to this unique, time-honoured and secret recipe, which is based on adding the ingredients in the right proportions, mixing them manually and adjusting the cooking and rising.
It has an established clientele.