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The company specialises in producing chocolates (about forty varieties). It also produces kanougas® (soft and melting caramels with base flavours of chocolate and coffee). The range was later expanded with dried fruits, and in the 2000s, with vanilla-almonds and salted butter caramel with a small hint of Espelette chilli pepper) and turrón, whose recipe was brought back from Spain by R. Paries in 1930.
It produces Mouchou® ("kiss" in Basque), a sweet consisting of two pleasantly contiguous round portions, with a soft centre rich in sweet almonds. And its latest creation: Epelines®, roasted almonds caramelised with a hint of Espelette chilli pepper.
The company only sources its ingredients from recognised suppliers and producers who comply with strict manufacturing conditions: Marconas almonds from Catalonia, Vanilla pods from Madagascar, cocoa beans from Grands Crus, etc.
The company's rare expertise is based on recipes improved over 5 generations.