Coopérative Oléicole de la Vallée des Baux - Moulin CORNILLE
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It is known for its "fruity black" olive oil, which it manufactures under the AOP of the Vallée des Baux de Provence. It is difficult to produce because the fermentation step must be perfectly controlled: frequent monitoring of temperature, knowledge of the period of maturation of aromas. It is the leading French and global producer of this rare oil prized by connoisseurs.
The company has won numerous national and international awards (Concours Général Agricole, AOP oil competitions).
It enjoys an international reputation with Michelin starred restaurants and delicatessens.
It supplies prestigious addresses such as the Bristol, the Guy Savoy, the Atelier de Joël Robuchon, and exports its products to Japan, the United States, Britain and other countries.