Entreprise du Patrimoine Vivant Entreprise du Patrimoine Vivant


Delicacy

A La Lorraine

Production of redcurrant jam

Agro'Novae Industrie - Les Comtes de Provence

Manufacture of speciality foods and fruit-based ingredients

Alpina Savoie

Manufacture of hand-made pasta

Aptunion Industrie

Manufacture of sweet products

Auzier Chabernac

Production of traditional confectionery

Barris

Butcher

Bernachon

Chocolate maker - Patisserie

Bernard Loiseau

Hotel, catering industry